Corn in The Cooler

Scott DeSimon, writer at stumbled across a quick and fun way to make a large quantity of corn on the cob. Get a large cooler, throw in the corn and add a couple quarts of boiling water… that’s it. 30 minutes later the corn was cooked perfectly and ready to eat.

I can’t be the only one that has never hear of this. Have any of you tried this? Any other easy kitchen hacks you think a lot of people don’t know about?

What do you think?


That escalated quickly -.-

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